Welcome to Japanese cooking classes in the heart of Nara

Join us for a delicious and fun hands-on experience in our home kitchen

our guests shared…

“We learned so much about Japanese cooking, presentation, ingredient selection, and culture. This was an amazing opportunity…instead of the usual tourist things.”

— Rachael (USA)

“what a magical experience this was! Having the very unique opportunity to visit a real Japanese home …away from all the touristic action -was incredible!”

— Maria & Tom (USA)

“We actually learned many useful tips and tricks for successfully making some truly yummy Japanese food.”

— Theresa & family (Canada)

“It will be a wonderful memory to talk about any time you share with others about your time in Japan.”

— Manny & family (Singapore)

“After visiting the amazing Nara Park we took a quick train ride to Yasuyo’s lovely house. I had booked our experience as a Valentine’s surprise for my wife but it turned out to be a precious gift for myself as well!”

— Alberto & Caroline (United Kingdom)

“Exactly what we were looking for! …everything prepared to perfection, host is not looking at the clock. The food we prepared was extremely delicious with a lot of ‘umami’ flavor -highly recommended!!”

— Luka (Germany)

Available through Airbnb or contact us directly

Recent Instagram posts

Rhubarb pickles Rhubarb (Blue color cup : 1 cup 250mL) Dried raisins (Yellow color cup : 1/3 cup 80mL) Ginger (Orange color cup : 1/4 cup 60mL) Salt (Green and Yellow color spoons together 1/3 Tbs) ✳︎roughly about 14 % salt of rhubarb weight 7/
🦌I wondered if it’s a way of life that doesn’t belong to Nara Park🦌 🦌He glanced at me a few times and kept going… Saved by its existence, it deeply rescued my day by pausing the moments to be there🦌 There are many things I ha
🍚Shiso Jyako Rice and Potato Salad🥗 Shiso leaves can be useful here and there… sprinkle them on grilled eggplant or mix them with rice. Combine shiso leaves, jyako (small dried fish), and sesame seeds with the rice. This was my solo dinne
🥢Grilled eggplant with shiso leaves, green onions, red onions, and miso🥢 🤍White eggplants are very sweet and tender. Simple cooking is the best. Just grilling them in a frypan is perfect🤍❣️ ☆彡 ☆彡 ☆彡 ☆彡 ☆彡 #travelforfood #foodjourney #culinarytr
The flowers of okra are in season right now. In the morning, I’ve got freshly picked okra flowers from my mother’s friend. The okra flowers, carefully packed in a box, are truly beautiful. The petals, shape, and color are so lovely that
Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada.🥰 🥢🧊Hiyayakko🥢🧊 Simply served with light soy sauce and grated ginger, this is an ordinary yet delicious summer classic😋 Cold tofu is served with wakame seaweed,
Day 7 RawFood challenge ✨Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada✨ When you make the coconut and black sesame cold dessert soup, refrigerate it for 3 to 5 days. Serving it with ice cream is another way to e
✨Day 6 RawFood challenge✨ Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada✨😊✨ 🍑🍅One of the reasons I really love agar is that it sets at room temperature and hardens quickly (depending on the container size, but
Day 5 RawFood challenge Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada🥢🥣🥢 One of the “must-haves” in the kitchen during summer is the nagashikan, a square stainless steel container. It has small
Day 4 RawFood challenge Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada. 🌾 Amazake Paste (1:1 Ratio) 🌾 ☆彡☆彡☆彡☆彡☆彡☆彡☆彡☆彡☆彡☆彡 ・ ・ ・ ・#travelforfood#foodjourney#culinarytravel#foodexperience#learntocook#culturale
✨Day 3 RawFood challenge✨ 🥢Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada🥢 Right after I took a sip of this smoothie made with amazake, banana, and almond milk, I felt my cells were very happy 💛😆💛with my choi
Day ２　RawFood challenge 🥢Collaborating with healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada. Any vegetables you love to toss in a salad, cut them, and combine them with the sesame dressing. For today, I got fresh okra flower petals
Day 1 　 RawFood challenge Collaborating with amazing healthy probiotic soda owner @HLTHEESODA in Vancouver, Canada. 🥒🥢Cucumber easy pickles are so easy and tasty🥒🥢 You can also use alternative ingredients such as fresh sliced onion, celery,